The great thing about roasted tomatoes is that you can do so much with them; they go perfectly tossed into a fresh salad, eaten as a side dish, blended into a dip, or munched on as a healthy snack. Besides for their bountiful nutritional value (lycopene- good for the heart), another reason I love eating them is that they are beautiful and completely irresistible when roasted.
12 oz Mini sweet tomatoes on the vine
1 Tb. kosher salt
2 Tb. extra virgin olive oil