Thursday, June 14, 2012

Pomegranate-Champagne Punch

Ingredients
1 bottle champagne (ice cold) 
1 8 oz bottle pomegranate juice
10 oz. pomegranate seeds 
1 large bag of crushed iced  
Directions
1. Put the pomegranate seeds in the freezer until they become hard and frozen. 
2. Fill a large cup with crushed ice. spill over 2 tbsp pomegranate juice. Then top the ice with about 1/4 c pomegranate seeds. Pour champagne into the glass until the rim. 
3. Put cups in the freezer for 10 minutes and then drink. 
Bon Appétit!

3 comments:

  1. It looks so yummy!

    ilaktionova.blogspot.com

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  2. I am so not a fan smoothies, but this.... looks like a fresh new spin on things!

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