These mini blackberry muffins are indescribable! With the perfect balance of tart and sweet in taste, their texture is soft, juicy, and crunchy on the edges. As each bite is the best bite, the only downside is that they are gone all too quickly. They are just the right size to eat a couple with out feeling guilty and taste like the perfect summery treat. This recipe is adapted from The Bon Appétit Test Kitchen, I had spotted and saved it for nearly a year. Waiting for the weather to be warm and sunny, and the blackberries to be large and juicy to make them!