Monday, April 4, 2011

Chocolate Minneolas

{These Juicy and sweet treats are sure to quench your thirst and satisfy your sweet tooth! }
 {Minneola Tangelo- High in Potassium, Folic acid, and Vitamin C}
 {Scharffen Berger Bittersweet Chocolate- 70% Cacao. 
Trader Joe's Semi-sweet chocolate chips are great too!} 
{First chop up 6 oz. of chocolate. In a sauce pan melt half a stick of earth balance or butter. Return stove top to a low temperature and add chopped chocolate. turn with a spatula until mixture becomes creamy and smooth. }
 {Peel the Minneolas and be sure to clean off the thick fruit threads. gently dip into the chocolate sauce pan and line on a cookie sheet. Leave in the refrigerator for two hours and they will be ready to eat!}

These juicy treats are so perfect on a sunny spring day! High in vitamins and potassium, Tangelos are refreshing and have only a few seeds. The ones I used had none. Gorgeously glazed in chocolate i left the tops exposed to show off its rich color and beauty. Indulge in these super easy-to-make sweets! 


  1. Yumm!!! I wonder how these would taste if they were first candied!

    Pls package and ship. ASAP.

  2. I bet amazing, candy them yourself to keep it homemade and fresh! =)

  3. i make the same thing just without oranges and without butter and without melting. Such Minneolas are also known in some circles as Hershey Bars.

  4. Could Stand To Lose...April 4, 2011 at 4:40 PM

    Fist Scarves now Minneolas?! I'm going to take your subliminal advice and Scarf down Minneolas!