Pumpkin Spice Soup

Ingredients

3 cups pureed fresh pumpkin

2 medium onions, small chopped

1 tbsp coconut oil

2 cups vegetable broth

2 cups coconut milk

1/4 cup maple syrup

2 tbsp pumpkin pie spice

2 tsp coarse black pepper

2 tsp kosher salt

Coconut cream& Fried onions for serving 

Directions:

1. In a large pot heat coconut oil over a medium high flame. Sauté onions in oil until translucent and beginning to turn golden. Add pumpkin puree, vegetable broth, coconut milk, syrup and spices. Stir soup, cover and bring to a boil over a high flame. Once soup is boiling let it simmer on low for 20 minutes. Cool soup and puree with an immersion blender or in a smoothie blender. Serve with a small dollop of coconut cream, and fried onions on top.

Yields: 8 servings 

Bon Appétit!