Tuesday, November 29, 2016

Cookbook Gift Guide

  Cookbooks make a perfect holiday gift. If you want to get someone a gift that is memorable, useful, and special- a cookbook maybe the way to go. I love giving cookbooks as gifts because they always feel beautiful and useful; they are always well received. All of the cookbooks listed below have beautiful layouts, and are content heavy. They are filled with concrete cooking techniques, recipes, and plating tips. I have over forty cookbooks in my apartment. I keep them in a cabinet but like to display five in my living room. Not only are they for my guests, but when I sit down to have a coffee in the morning, I like to flip through them for inspiration; this allows me to zoom in on only a few cookbooks at a time. I'll rotate my cookbook display every few weeks until I've read through all of them and reread favorites. 

1. Taste & Technique: Recipes To Elevate Your Home Cooking by: Naomi Pomeroy, $22.00
2. Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs by: Julia Turshen, $22.00
3. Bar Tartine: Techniques & Recipes by: Cortney Burns, $25.00
4. Mastering the Art of Japanese Home Cooking by: Masaharu Morimoto, $35.00
5. A Bird in the Hand: Chicken recipes for every day and every mood by: Diana Henry, $19.00
6. The Gefilte Manifesto: New Recipes for Old World Jewish Foods by: Jeffrey Yoskowitz, $24.00
7.  Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by: Yotam Ottolenghi, $20.00
8. Breaking Breads: A New World of Israeli Baking by: Uri Scheft, $28.00
9. The Love and Lemons Cookbook by: Jeanine Donofrio, $21.00
10. Gjelina: Cooking from Venice, California by: Travis Lett, $24.00
11. Molly on the Range: Recipe and Stories from An Unlikely Life on a Farm by Molly Yeh, $20.00
12. Nopi: The Cookbook by Yotam Ottolenghi, $29.00
13. Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes by: Dana Shultz, $21.00
14. Bon Appetit: The Food Lover's Cleanse by: Sara Dickerman, $22.00
15. Zahav: A World of Israeli Cooking by: Michael Solomonov & Steven Cook, $24.00
16. Jewish Soul Food: From Minsk to Marrakesh by: Janna Gur, $25.00

No comments:

Post a Comment