1 bottle champagne (ice cold)
1 8 oz bottle pomegranate juice
10 oz. pomegranate seeds
1 large bag of crushed iced
1. Put the pomegranate seeds in the freezer until they become hard and frozen.
2. Fill a large cup with crushed ice. spill over 2 tbsp pomegranate juice. Then top the ice with about 1/4 c pomegranate seeds. Pour champagne into the glass until the rim.
3. Put cups in the freezer for 10 minutes and then drink.