2 1/2 cups cooked quinoa, room temperature
4 large eggs, beaten
1/2 teaspoon kosher salt
1/2 cup fresh chopped chives
1 yellow onion, finely chopped
1/3 cup grated cheddar cheese or Parmesan
3 cloves garlic, finely chopped
1 cup whole-grain bread crumbs
1 tablespoon extra-virgin olive oil
In a large bowl mix the quinoa, eggs, and salt. Add the chopped chives, chopped onion, grated cheese, and chopped garlic. Stir in the bread crumbs and let the mixture sit for 3 minutes. Form the quinoa into eleven 1-inch thick patties.
* Add more breadcrumbs if the mixture is too wet. Add water if your mixture is too dry.