Wednesday, March 30, 2011

Olive Bread

1 jar kalamata olives
1 package of frozen dough (I used pizza dough)

1. Put the olives in a processor to just chop them up quickly. 
Put  in a bowl. 
2. Roll out dough well and be sure that it is room 
temperature. take half of the olive dip and add to the center of the dough. 
3. wrap the dough around the olive mixture and then continue rolling with a pin until the olives are mixed into the dough evenly. 
4. Pull dough into a round ball shape and put in the oven on 350 until the top is crispy and golden.Be sure to flip the roll over so the bottom can get crispy as well.  
*most enjoyable with olive dip, camembert, and red wine.