Meat Pizza

Growing up, my mother would make amazing homemade pizza. Although we never cooked with her, we were more than welcome to watch. I remember  her rolling out the dough and adding all of our favorite toppings. I would constantly peek my head into the kitchen to be sure she didn't forget the mushrooms; of course she never forgot, and always put on the right amount of sauce and cheese.  

For dinner, I wanted to make homemade pizza, but with a twist. I rolled out the dough, used my favorite marinara, added arugula, meat, spices, and sautéed onions- because they are amazing in everything! I have never had a meat pizza before so I decided why not improvise, and try something new; here are my results.

 

{See basic Pizza dough recipe here,

or use frozen Pizza dough}

{ I Used Pizza Sauce, Chopped basil, Arugula, Sautéed onions,

and Beef Chuck Steak Fillet }

{Add Red Chili Flakes, Kosher Salt, 

and drizzle Extra Virgin Olive Oil }

{Bake the Pizza On 400° for 20 to 25 minutes }

Bon Appétit