Wednesday, August 24, 2011

Chocolate Chip Pancakes

Growing up, chocolate chip pancakes were a Sunday morning staple- and always something to look forward to. My mother would whip them up in no time, and we would be busy dipping our piping hot, and chocolaty bite-fulls, into our frosty cups of milk. Whenever I think of pancakes I imagine it to be sunny outside with fresh fruit, cold milk, and maple syrup. Just like our Sunday morning's growing up. There were those few times I confronted the batter and griddle myself- it usually ended in complete havoc.   
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt,
1 1/4 cup milk
1/4 cup vegetable oil
2 large eggs, lightly beaten
1 cup chocolate chips 
1)Whisk together all ingredients except the chocolate chips.
2)Heat a griddle over medium heat until hot and lightly brush the pan with oil (I used PAM). 3) Pour 1/4 cup of batter per pancake onto the griddle and sprinkle each pancake with a teaspoon of chocolate chips. 4) When bubbles appear on the pancakes, they are ready to be flipped. Cook until they are golden brown. Serves: 4 
Bon App├ętit!

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  1. Soo delicious!! And set up so lovellyyyy. Xoxo

  2. These were amazing and looked perfect!

  3. yum!
    absolutely wonderful! you’ve got a gorgeous blog, and i’m so glad i’ve stumbled across it for my first time! i hope you’ll come visit COSMICaroline for a Nashville-based source of inspiration for fashion, music, and art! keep up the awesome work!


  4. Can you make Acini di pepe next? Thats my sunday morning memory of your house and your amazing mother!

  5. Never would've thought of pancakes as beautiful but...

  6. When u blog u make me feel as if i were really there! i can actually smell that fresh cut grass, sitting on a bench with my family laughing. I actually feel your memories as if i was there. THATS SOME TALENT!!!!! the pancakes look great! good luck!!!!!