Although amounts are important, being generous with the wine and other ingredients is up to your discretion. Don't be afraid to substitute the shiitake mushrooms with preserved artichoke hearts, sun dried tomatoes, fresh asparagus tips, or anything else of your liking.
Ingredients
16 oz capellini pasta
1 gallon water (for boiling)
4 oz shiitake mushrooms
1 orange bell pepper
1 c kalamata olives with 3 Tbs brine
1 1/2 c Barilla marinara sauce
1 c red wine
1/2 c olive oil
red chili flakes for sprinkling
grated Parmesan for sprinkling
red chili flakes for sprinkling
grated Parmesan for sprinkling
Directions
1. Bring one gallon of water to a boil. Cook Al Dente, stir Capellini for 3 minutes. Drain in a colander. Gently lather in 2 tablespoons of olive oil. set aside.
2. rinse, dry and chop shiitake mushrooms and pepper. Sauté in a pan until lightly brown. Add olives and brine. Gently stir and add wine. pour in the rest of the olive oil. Mix well. Serve over pasta, sprinkle red chili flakes and parmesan atop. Serves : 4
looks delicious!! Totally up my alley!
ReplyDeleteIt does look delicious!!
ReplyDeleteRaiz! Come visit us and I wil command rosy to make this for us ASAP!!
ReplyDeleteLove this!! And love the pics!!
ReplyDeleteyum all your stuff looks delish and uses so many diff ingredients!
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