Thursday, July 14, 2016

Triple Berry Whole Wheat Muffins

1 cup white flour
1 1/4 cup whole wheat flour
1 1/4 cup old fashioned oats
4 tsp baking powder
1 tsp salt
2/3 cup brown sugar
2 large eggs
2 tsp vanilla extract
1 1/4 cup nut milk
2/3 cup canola oil
4 cups frozen berries
Serving: 24 muffins

Preheat oven to 400°. Spray 2- 12 cup muffin trays. In a large bowl whisk together flour, oats, baking powder, salt, and sugar. In a second large bowl whisk together eggs, vanilla, milk, and oil. Slowly pour and mix the dry ingredients into the wet ingredients. Gently fold in the berries. Scoop batter into muffin cups and bake for 22-25 minutes. 

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