Creamy Kale Salad With Slow Roasted Tomatoes

Ingredients

3 cups shredded kale

1 cup slow roasted cherry tomatoes

1 avocado, thinly sliced

1 red onion, thinly sliced

1/3 cup roasted sunflower seeds

Dressing Ingredients

3 tbsp tahini paste

2 tbsp dijon mustard

1 tbsp rice vinegar

3 tbsp warm water

1 tbsp ginger, grated

5 garlic cloves minced

kosher salt and coarse black pepper

Directions: 

Assemble salad ingredients. Whisk dressing ingredients together until well combined. Massage into kale 15 minutes before serving. 

* Slow roasted Tomatoes 

Ingredients

3 cups cherry tomatoes, halved

1/2 cup extra virgin olive oil

2 tbsp kosher salt 

3 rosemary stems

Directions

Preheat oven to 300º.  On a lined baking sheet toss tomatoes in olive oil, kosher salt, and sprigs of rosemary. Bake seed side up for 2 hours.