Friday, August 26, 2016

Tex-Mex Chicken Burgers

1.5 lb ground dark chicken
1 medium red onion, small chopped 
8 oz crimini mushrooms, small chopped
1 large egg
1 tsp turmeric
1 tsp cayenne
1 tsp cumin
1 tsp chili flakes
1 tsp kosher salt
1 tsp coarse black pepper
1/4 cup barbecue sauce
Preheat oven to 375°. In a medium bowl mix chicken meat, onion, mushrooms, eggs and seasoning. Mixture will be wet, this will keep the burgers juicy and light. Line a baking sheet with parchment paper. Form medium sized burgers keeping them 2" thick and 3" wide. spread them evenly apart on the baking sheet, and bake on the middle rack of the oven for 15 minutes. Turn the oven onto a high broil and broil burgers for 2 minutes on each side till golden.
Yields: 12 burgers
Bon AppĂ©tit! 

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