Tuesday, April 25, 2017

Pesto Salmon

2lb side salmon, rinsed and pat dry
2 Spanish onions
2 Red onions
1/4 cup extra virgin olive oil
1 lemon, thinly sliced 
1 tsp kosher salt 
1 tsp coarse black pepper 
Pesto recipe

Preheat oven to 425°. Thinly slice onions and spread on a baking sheet with lemons. Toss in olive oil with salt and pepper. Set salmon on top of onions and lemon. Coat salmon in a thick layer of pesto sauce. sprinkle with kosher salt and black pepper. Bake in oven for 22 minutes. 

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