1 28oz can diced tomatoes
1/2 cup good marinara
2 tsp kosher salt
1 tsp coarse black pepper
2 tsp turmeric
1 1/2 tsp coriander
2 tsp cumin
1 1/2 tsp cayenne pepper
1 cup pitted green olives
1.5 cups chickpeas
2 cups fresh spinach
1 cup Farro, cooked according to package
*optional toppings
1 cup small chopped chives
1 cup shredded cheese
Directions:
In a small bowl stir together all spiced and set aside. In a large sauce pan, bring tomatoes in sauce and marinara to a simmer over medium heat. Stir in spices. Continue simmering, about 2 minutes. Add chickpeas, and olives stirring together in sauce. Add spinach, turn off heat and cover pan letting spinach wilt. After 2 minutes stir in spinach evenly into sauce. Serve warm over Farro. Top with freshly chopped chives and shredded cheese.
Yields: 4 servings
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