Thursday, June 29, 2017

Cherry Summer Salad

 This salad takes freshness to a whole new level. Easy to make, its the perfect thing to pack up for a summer picnic or to quickly toss together on a busy day. I love eating this while the cherries and tomatoes are still cold from the fridge.

yields: 2 servings 

Salad Ingredients 
1 cup red cherries, pitted and halved
1 cup grape heirloom tomatoes, halved 
Fennel fronds (from one bulb of fennel), medium chopped 
1/4 cup Feta cheese, crumbled
1/3 cup fresh mint leaves 
Dressing Ingredients 
1/4 cup olive oil
1/4 cup lemon juice 
2 teaspoons sumac
1 teaspoon kosher salt 
1 teaspoon coarse black pepper 
1 garlic clove, pressed and finely chopped 

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