Tuesday, August 9, 2011

Rice Pudding (Arroz Con Leche)

Growing up my sister loved rice pudding. I was never tempted by it, however, every time I watched her pull one out of the fridge I instantly wanted one! That's how rice pudding is- you want in the second you see it. Perfectly creamy and dusted with cinnamon, this pretty treat is irresistible. 
Ingredients 
1 cup jasmine rice
3 cups water
2 cinnamon sticks
1/4 teaspoon kosher salt
1 1/2 cups sugar
3 large eggs, beaten
4 cups whole milk
1 cup raisins (optional)
1 1/2 teaspoons pure vanilla extract
Ground cinnamon for dusting 
Cinnamon sticks 
See Recipe: Here
*Cooking note: Be careful to keep the rice and custard on a low temperature. Boiling the custard will cause it to curdle. 
Bon App├ętit!


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8 comments:

  1. You are TOO much! Your arroz looks increeedible!! An experiment with quinoa, maybe?? Dream come true:) xx

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  2. Ooh you are making my hungry. Is it weird that I like rice pudding for breakfast?
    xx

    www.flossyblossom.blogspot.com

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  3. yummy! it looks incredibly delicious on your pictures:)

    An Interesting Distraction

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  4. I bet you never knew this about me, but rice pudding is one of my favorites!

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  5. This might be enough to bring me back!!!

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  6. oh me oh my! I have to show this to aryeh, he always talks about rice pudding!!! I hope there is some left when we get there :)

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  7. Nice post, love the photos!
    Bookmarked,
    see mine http://thepileofstyle.blogspot.com/
    you might like it :)

    ReplyDelete