Rice Pudding (Arroz Con Leche)

Growing up my sister loved rice pudding. I was never tempted by it, however, every time I watched her pull one out of the fridge I instantly wanted one! That's how rice pudding is- you want in the second you see it. Perfectly creamy and dusted with cinnamon, this pretty treat is irresistible. 

Ingredients 

1 cup jasmine rice

3 cups water

2 cinnamon sticks

1/4 teaspoon kosher salt

1 1/2 cups sugar

3 large eggs, beaten

4 cups whole milk

1 cup raisins (optional)

1 1/2 teaspoons pure vanilla extract

Ground cinnamon for dusting 

Cinnamon sticks 

See Recipe: Here

*Cooking note: Be careful to keep the rice and custard on a low temperature. Boiling the custard will cause it to curdle. 

Bon Appétit!

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