1-lb ground beef chuck
1/3 c apple cider
3 tbs barbecue sauce
1 tbs crushed red chili flakes
Ranch Dressing
1 tbs mayonnaise
3/4 (6oz) coconut-milk plain yogurt
1 tbs apple cider vinegar
1 tbs onion powder
1 tsp paprika
1 tsp kosher salt
1 tbs onion powder
1 tsp paprika
1 tsp kosher salt
1 garlic clove, minced
1/4 c fresh parsley, finely chopped
Toppings
1 cup sliced cremini mushrooms
1 1/2 spanish onions, julienned
3 tbs extra virgin olive oil
1 tbs kosher salt
1/4 c apple cider
2 tsp apple cider vinegar
1 c heirloom tomatoes, sliced and grilled
8 small dinner rolls/ ciabatta rolls
1 1/2 spanish onions, julienned
3 tbs extra virgin olive oil
1 tbs kosher salt
1/4 c apple cider
2 tsp apple cider vinegar
1 c heirloom tomatoes, sliced and grilled
8 small dinner rolls/ ciabatta rolls
Ranch Dressing Directions
2. whisk the mayonnaise, yogurt, and apple cider vinegar. continue to whisk in the onion powder, paprika, garlic, and salt. gently stir in the parsley. refrigerate until ready to serve.
1. In a bowl combine all of the burger ingredients. wrap the burger meat tightly in plastic wrap and refrigerate. roll and shape the burgers to a medium and thick size. grill on a high heat flame for 2 minutes on each side.
On a large grill pan or grill
Toppings Directions
3. In a large saucepan, on medium high heat, brown the onions and mushrooms in the olive oil and salt. Add the apple cider and vinegar. Reduce the heat to a medium flame and cover the saucepan. once the onions and mushrooms are soft, browned, and the apple cider has reduced remove from flame.
4. Halve the tomatoes lengthwise. (Roast) Put them on a baking sheet seed side up, and cover with olive oil and kosher salt. Bake on 375° for 40 minutes.
( You can also quickly grill the tomatoes instead)
5. Assemble the burger with toppings dressing and close.
This looks Amazing!! I'm a huge homemade burger fan!! One day soon will definitely try!
ReplyDeleteyumm it looks amazing chana!im starving!
ReplyDelete~zahava
This looks amazing!!! Can't wait to make it and try it out.
ReplyDeletehttp://www.ecklection.com/
I like to think of myself as a burger connoisseur , and i must admit that this is the most delicious burger i have seen in a very long time. I cant wait to try this recipe. Thank you for your creativity.
ReplyDeleteThese were so so delicious, best dinner. And it's National Burger Month, good timing!! :)
ReplyDeleteQueen of the kitch. These looked and tasted amazing.
ReplyDelete